Here's a good idea for that leftover Thanksgiving turkey. I cut turkey into nugget size pieces. Than I took a cup full of Rice Chex and put them in a zip lock bag. Then I crushed them to smitherenes. Then I added about a half cup of gluten free flour. (make it proportionate to the amount of turkey you have) Add some seasoning to the mix. I used salt, pepper, garlic powder, basil, and oregano. Beat one egg and add it to the mix. Than add the chicken. Shake it up. In a good size frying pan preheat some vegetable oil. Put it all together and let it fry for a couple minutes. Stir a lot. It tastes great. I'd call them turkey mcnuggets but the clown would sue.
Here's what my kids said about them.
Kaitlin: Mmmmmm
Kristin: I like them but leave me alone I want to sleep
Janna: They're good
Charrey: I think they're gross
Dad: Do you like any kind of poultry?
Charrey: Ham
Dad: That's not poultry
Charrey: Yes it is
Dad: When pigs fly
Emma Lee: Ohhhhhhh
Sam: (thumbs up)
For an alternative breading heres a youtube video. I know it's fish but I'm sure the concept would be similar for anything you want to bread.
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