by Chris Channing
There are many types of food allergies, and celiac disease stands to be one of them. Celiac disease does not allow a consumer to eat anything containing gluten. If they do, they could seriously damage their digestive system. With training and education, coping with celiac disease isn't at all difficult.
Celiac disease does have some warning signs before it comes into full effect. Children will most likely develop digestive problems, while adults may face a variety of symptoms involving fatigue, aches, and sometimes even sores in the mouth. It's very possible for a victim to not have symptoms until malnourishment sets in, in which time you must see a doctor as the disease has progressed.
There is no definite cure for celiac disease at this current time. However, one can avoid all side effects of the disease and live a normal life by simply avoiding gluten in his or her diet. Gluten is found in grain-based products, and is clearly labeled on foods found in the United States. In some instances other products such as lip stick can contain gluten.
In some rare cases, you may notice that you still have symptoms after first implementing your diet free of gluten. Sometimes it can take a while for all sources of gluten to be evacuated from your system. Other times, you may still be getting a tiny amount of gluten from food sources and you aren't aware of it. You will have to go back and verify all sources of food do not contain gluten if symptoms don't improve.
Having a problem with gluten means you can't consume wheat, barley, or rye. Any products that come from these three ingredients should also be avoided. This could include bread, cookies, most baked goods in general, and things such as breakfast bars. The good news is that everything that you are not able to eat as a result of gluten, you can find a substitute for. Even when baking your own goods, you can switch ingredients in an out with ease, and it tastes just the same.
You are able to pass on celiac disease to your offspring. In addition, your immediate family may have the disease as well and not know about. Anyone close to you should be tested for a link to the disease, since it is considered hereditary. Tests can involve blood work, and even a biopsy, but the alarm is worth it. Even if no symptoms present, relatives can still have the disease without knowing about it.
Closing Comments
In the future, you should focus on building a diet plan around the goal of removing gluten from your diet. Gluten free meals can sometimes be hard to create, but with the substitutes available today, it won't be impossible. Find a gluten free cookbook for an easier way to cope.
About the Author:
Learn more on Allgery Free Baking and Allergy Free Baby Foods.
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